Pairings | Maki rolls
Soft shell crab tempura maki and ‘Misty Mountain’ sake
Posted on June 2 2014 at 18:09
I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.
Contemporary sushi and Sancerre rouge
Posted on June 15 2015 at 08:34
The best meal on my whirlwind tour of the Centre Loire* last week - and there was stiff competition - was a Japanese meal prepared by sommelier Juli Nakata-Roumet, the Japanese wife of the local promotional body’s director of communication Benoit Roumet